Queen G's beer
ABV: 11.53 | IBU: 48 | SRM: 40.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale-Malt 1400.00 4.00
Caramel/Crystal Malt- 30 L 90.00 30.00
Caramel/Crystal Malt-120L 90.00 120.00
Brown Malt 40.00 65.00
Chocolate Malt 40.00 350.00
Roasted Barley 20.00 325.00

Mashing scheme

Start temp. in °CDuration in min.
1 68.9 60.0
2 75.6 10.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale-Malt 1400.00 4.00
Caramel/Crystal Malt- 30 L 90.00 30.00
Caramel/Crystal Malt-120L 90.00 120.00
Brown Malt 40.00 65.00
Chocolate Malt 40.00 350.00
Roasted Barley 20.00 325.00

Mashing scheme

Start temp. in °CDuration in min.
1 68.9 60.0
2 75.6 10.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Galena 12.00 60 13.0
Centennial 5.00 2 9.5
Northern Brewer 5.00 2 9.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 10.0 days
WLP001 California Ale Yeast - 13.00gr
25.0 25.0 1.0 days
SECND 15.0 15.0 10.0 days
COND 5.0 5.0 7.0 days

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