Zaal pils 18-12-2020
ABV: 0.0 | IBU: 57 | SRM: 7.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
brewferm pilsmout 2,5-4 EBC 1500.00 4.00

Mashing scheme

Start temp. in °CDuration in min.
1 50.0 10.0
2 60.0 30.0
3 70.0 30.0
4 78.0 5.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
challenger hopkorrels 3.00 50 5.3
Centennial 5.00 20 9.0
cashmere hopkorrels 5.00 30 8.8

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 9.0 13.0 14.0 days
pilsen lager 2007 - 20.00gr
COND 5.0 5.0 31.0 days

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