Rauchbier
ABV: 4.62 | IBU: 0 | SRM: 11.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Smoked Malt 572.00 9.00
Munich Malt 858.00 9.00

Mashing scheme

Start temp. in °CDuration in min.
1 60.0 15.0
2 63.0 20.0
3 73.0 30.0
4 78.0 5.0

2  Boil

Boiling time: 80 min

HopsAmount (gr)Duration (min)Alpha acid
Hersbrucher 2.60 10
Hersbrucher 9.80 70

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 12.0 12.0 14.0 days
SafLager Lager W-34-70 - 3.00gr
COND 12.0 12.0 14.0 days

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