DSour
ABV: 4.78 | IBU: 14 | SRM: 4.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Oats flaked 200.00 1.50
Pilsner (2 Row) Bel 300.00 2.00
cara-pils/dextrine 200.00 1.52
Wheat Flaked 200.00 2.00
Maris Otter Pale Ale malt 350.00 2.50

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 60.0
2 71.5 10.0
3 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Summit 2.00 45 15.0
Wai Iti 6.00 0 3.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 4.0 days
Lallemand wildbrew philly sour - 11.00gr
25.0 22.0 4.0 days
SECND 22.0 22.0 4.0 days
COND 5.0 5.0 2.0 days

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