2de eigen bier
ABV: 5.8 | IBU: 17 | SRM: 23.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
brewferm pilsmout 2,5-4 EBC 250.00 0.51
Vienna Malt 1000.00 4.57
blackswaen coffee 500-800ebc 50.00 253.81
Amber Malt 1000.00 20.81

Mashing scheme

Start temp. in °CDuration in min.
1 53.0 15.0
2 62.0 60.0
3 73.0 30.0
4 78.0 15.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Hallertauer Hersbrucker 8.00 60 2.7
Crystal 5.00 30 4.0
Other ingredientsAmount (gr)Duration (min)
Orange Peel (Sweet) 10.00 40
Irish Moss 2.00 15

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22.0 15.0 10.0 days
SafAle American US-05 - 11.50gr
Hallertauer Hersbrucker - 4.00gr for 5 days
12.0 12.0 2.0 days
COND 12.0 5.0 10.0 days

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