Quadrupel Candico dark - Rochefort 10 clone
ABV: 10.0 | IBU: 29 | SRM: 40.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner Malt 1000.00 1.50
Carafa special type 2 25.00 600.00
Wheat Flaked 100.00 2.00
Candy Sirup Dark 100.00 850.00
Caramunich Malt 100.00 60.00
CaraVienne Malt 100.00 250.00
Candy Sugar 25.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 75.0
2 78.0 5.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Pilsner Malt 1000.00 1.50
Carafa special type 2 25.00 600.00
Wheat Flaked 100.00 2.00
Candy Sirup Dark 100.00 850.00
Caramunich Malt 100.00 60.00
CaraVienne Malt 100.00 25.00
Candy Sugar 25.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 67.0 90.0
2 78.0 5.0

2  Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha acid
Hallertauer Mittelfrueh 9.00 15 3.6
Styrian Goldings 9.00 10 2.9
Hallertauer Mittelfrueh 10.00 60 3.6
Styrian Goldings 10.00 50 2.9
Other ingredientsAmount (gr)Duration (min)
Coriander Seed 1.20 5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 19.0 5.0 days
Wyeast 1762 Belgian Abbey II - 125.00gr
Candy Sirup Dark - 200.00gr for 3.0 days
Candy Sirup amber - 100.00gr for 3.0 days
19.0 21.0 2.0 days
COND 15.0 15.0 1.0 days
SECND 20.0 20.0 7.0 days
COND 5.0 5.0 1.0 days

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