Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pilsner Malt
|
1000.00 |
1.50 |
|
|
Carafa special type 2
|
25.00 |
600.00 |
|
|
Wheat Flaked
|
100.00 |
2.00 |
|
|
Candy Sirup Dark
|
100.00 |
850.00 |
|
|
Caramunich Malt
|
100.00 |
60.00 |
|
|
CaraVienne Malt
|
100.00 |
250.00 |
|
|
Candy Sugar
|
25.00 |
1.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65.0 |
75.0 |
| 2 |
78.0 |
5.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pilsner Malt
|
1000.00 |
1.50 |
|
|
Carafa special type 2
|
25.00 |
600.00 |
|
|
Wheat Flaked
|
100.00 |
2.00 |
|
|
Candy Sirup Dark
|
100.00 |
850.00 |
|
|
Caramunich Malt
|
100.00 |
60.00 |
|
|
CaraVienne Malt
|
100.00 |
25.00 |
|
|
Candy Sugar
|
25.00 |
1.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
67.0 |
90.0 |
| 2 |
78.0 |
5.0 |
Boiling time: 70 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Hallertauer Mittelfrueh
|
9.00 |
15 |
3.6 |
|
|
| Styrian Goldings
|
9.00 |
10 |
2.9 |
|
|
| Hallertauer Mittelfrueh
|
10.00 |
60 |
3.6 |
|
|
| Styrian Goldings
|
10.00 |
50 |
2.9 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Coriander Seed
|
1.20 |
5 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18.0 |
19.0 |
5.0 days |
| Wyeast 1762 Belgian Abbey II - 125.00gr
|
|
(Candy Sirup Dark-200.00gr for 3 days
|
|
(Candy Sirup amber-100.00gr for 3 days
|
|
| 19.0 |
21.0 |
2.0 days |
|
|
COND
|
15.0 |
15.0 |
1.0 days |
|
|
SECND
|
20.0 |
20.0 |
7.0 days |
|
|
COND
|
5.0 |
5.0 |
1.0 days |
|