Pleurus Tripel (8,24%) Top Trippeltje
ABV: 8.24 | IBU: 16 | SRM: 7.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Wheat Malt 150.00 2.00
CaraHell 125.00 8.00
Bohemian Floor Malted Pilsner Weyermann 850.00 2.00
Oats flaked 75.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 52.0 10.0
2 63.0 30.0
3 72.0 30.0
4 78.0 5.0

Mash stage: 1

Fermentables

Amount (gr)SRM
CaraHell 125.00 8.00
Bohemian Floor Malted Pilsner Weyermann 850.00 2.00
Oats flaked 75.00 1.50
Wheat Malt 150.00 2.00

Mashing scheme

Start temp. in °CDuration in min.
1 52.0 10.0
2 63.0 30.0
3 72.0 30.0
4 78.0 5.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 7.00 5 3.5
Magnum 3.00 75 13.0
Other ingredientsAmount (gr)Duration (min)
Orange Peel (Sweet) 3.00 3
Coriander Seed 2.00 10
Cardamom 1.00 5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 5.0 days
SafBrew Ale S-33 - 5.50gr
22.0 22.0 1.0 days
SECND 12.0 15.0 1.0 days
15.0 15.0 5.0 days
COND 5.0 5.0 10.0 days

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