Pleurus Tripel (8,81%) Top Trippeltje
ABV: 8.81 | IBU: 16 | SRM: 7.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
White sugar 50.00 1.50
MB - Oats flaked 100.00 1.50
Bohemian Floor Malted Pilsner Weyermann 850.00 2.00
CaraHell 125.00 8.00
MB - Wheat Malt 150.00 2.00

Mashing scheme

Start temp. in °CDuration (min)
1 52.0 10.0
2 63.0 30.0
3 72.0 30.0
4 78.0 5.0

Mash stage: 2

Fermentables

Amount (gr)SRM
White sugar 50.00 1.50
MB - Wheat Malt 150.00 2.00
MB - Oats flaked 100.00 1.50
Bohemian Floor Malted Pilsner Weyermann 850.00 2.00
CaraHell 125.00 8.00

Mashing scheme

Start temp. in °CDuration (min)
1 52.0 10.0
2 63.0 30.0
3 72.0 30.0
4 78.0 5.0

2 Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha
Magnum 3.00 75 13.0
MB - Saaz 7.00 5 3.5
Other IngredientsAmount (gr)Duration
Cardamom 1.00 5
MB - Coriander Seed 1.00 10

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 5.0 days
SafBrew Ale S-33 - 5.50gr
23.0 23.0 1.0 days
SECND 15.0 15.0 4.0 days
COND 5.0 5.0 4.0 days

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