Strong cherry
ABV: 6.69 | IBU: 47 | SRM: 8.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Cherry powder 125.00 2.00
Pilsner Malt 2300.00 3.50

Mashing scheme

Start temp. in °CDuration in min.
1 62.0 10.0
2 72.0 45.0
3 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Citra 10.00 40 12.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 7.0 days
SafAle American US-05 - 11.00gr
COND 18.0 18.0 5.0 days
5.0 5.0 10.0 days

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