Passion Fruit Milkshake IPA
ABV: 6.67 | IBU: 26 | SRM: 6.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner (2 Row) Bel 1400.00 1.50
Oats flaked 350.00 1.50
Wheat Malt 450.00 2.50
Caramel/Crystal Malt – 10L 100.00 12.50
Milk Sugar (Lactose) 200.00

Mashing scheme

Start temp. in °CDuration in min.
1 63.0 30.0
2 72.0 30.0
3 78.0 5.0

2  Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 4.00 60 14.5
Citra 9.00 1 12.1
Nectaron 9.00 0 12.3

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.5 20.0 4.0 days
SafAle English Ale S-04 - 11.50gr
COND 15.0 15.0 1.0 days
SECND 19.0 19.0 10.0 days
Southern Passion - 18.00gr for 5 days
Nectaron - 18.00gr for 5 days
Amarillo - 14.00gr for 5 days
Passion Fruit - 999.00gr for 10.0 days
Vanilla Bean - 3.00gr for 10.0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 3.0 days

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