1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Maris Otter Pale Ale malt | 1570.00 | 2.50 | |
| Pale-Malt | 360.00 | 4.00 | |
| MB - Wheat Malt | 220.00 | 4.50 | |
| MB - Oats flaked | 150.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 66.0 | 60.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Motueka | 8.00 | 10 | 6.4 | ||
| Crystal | 8.00 | 0 | 3.0 | ||
| Sabro | 8.00 | 15 | 15.8 | ||
| idaho 7 | 8.00 | 5 | 13.0 | ||
| idaho 7 | 8.00 | 2 | 13.0 | ||
| Sabro | 8.00 | 0 | 14.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||||
|---|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 21.0 | 5.0 days |
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| SECND | 19.0 | 11.0 | 2.0 days |
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| COND | 5.0 | 5.0 | 3.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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