Tropical Jane
ABV: 6.14 | IBU: 47 | SRM: 7.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 1570.00 2.50
Pale-Malt 360.00 4.00
Wheat Malt 220.00 4.50
Oats flaked 150.00 1.50

Mashing scheme

Start temp. in °CDuration (min)
1 66.0 60.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Motueka 8.00 10 6.4
Crystal 8.00 0 3.0
Sabro 8.00 15 15.8
idaho 7 8.00 5 13.0
idaho 7 8.00 2 13.0
Sabro 8.00 0 14.0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 21.0 5.0 days
SafAle English Ale S-04 - 8.00gr
SECND 19.0 11.0 2.0 days
(Sabro-10.00gr for 3 days
(Motueka-10.00gr for 3 days
(Crystal-10.00gr for 3 days
(idaho 7-10.00gr for 3 days
COND 5.0 5.0 3.0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 0.0 days

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