Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Wheat Flaked
|
230.00 |
2.00 |
|
|
MB - Wheat Malt
|
230.00 |
2.50 |
|
|
Pale Malt (2 Row) Bel
|
1800.00 |
4.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
52.0 |
10.0 |
| 2 |
63.0 |
40.0 |
| 3 |
72.0 |
20.0 |
| 4 |
78.0 |
5.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Nectaron
|
9.00 |
0 |
12.3 |
|
|
| Amarillo
|
9.00 |
0 |
7.5 |
|
|
| Nectaron
|
8.80 |
5 |
12.3 |
|
|
| Amarillo
|
9.00 |
5 |
7.5 |
|
|
| Columbus
|
4.20 |
60 |
14.5 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18.0 |
18.0 |
5.0 days |
| SafAle American US-05 - 11.50gr
|
|
| 20.0 |
22.0 |
2.0 days |
|
|
COND
|
18.0 |
18.0 |
0.0 days |
|
(Simcoe-7.50gr for 5 days
|
|
(Nectaron-18.00gr for 5 days
|
|
(Amarillo-18.00gr for 5 days
|
|
|
SECND
|
18.0 |
18.0 |
5.0 days |
|
|
COND
|
15.0 |
15.0 |
0.0 days |
|
|
COND
|
15.0 |
15.0 |
0.0 days |
|
|
COND
|
15.0 |
15.0 |
0.0 days |
|
|
COND
|
15.0 |
15.0 |
0.0 days |
|
|
COND
|
5.0 |
5.0 |
1.0 days |
|