1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Salty Caramel Malt 400.00 25.00
Oats flaked 200.00 1.50
Pilsner Malt 1650.00 3.50
Candy Sugar 250.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 15.0
2 60.0 25.0
3 70.0 45.0
4 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Mosaic 10.00 0 11.6
Citra 10.00 0 13.7
Apollo 10.00 0 18.7
Apollo 10.00 5 18.7
Citra 10.00 10 13.7
Wilamette 10.00 60 5.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 19.0 0.3 days
Mangrove Jacks US West Coast M44 - 5.00gr
19.0 19.0 6.0 days
COND 19.0 19.0 0.0 days
SECND 14.0 14.0 3.0 days
Apollo - 5.00gr for 3 days
COND 5.0 5.0 5.0 days

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