1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 1200.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 64.0 | 60.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 1000.00 | 3.50 | |
| MB - Wheat Malt | 200.00 | 4.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 40.0 | 15.0 |
| 2 | 62.0 | 40.0 |
| 3 | 70.0 | 30.0 |
| 4 | 78.0 | 20.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Saaz | 6.00 | 60 | 4.4 | ||
| MB - Saaz | 7.00 | 55 | 4.4 | ||
| MB - Saaz | 8.00 | 30 | 4.4 | ||
| MB - Saaz | 8.00 | 10 | 4.4 | ||
| MB - Saaz | 9.00 | 5 | 4.4 | ||
| MB - Saaz | 10.00 | 0 | 4.4 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
|
|
| 25.0 | 18.0 | 0.5 days |
|
||
| 18.0 | 18.0 | 3.0 days |
|
||
| COND | 18.0 | 18.0 | 0.0 days |
|
|
| SECND | 18.0 | 18.0 | 5.0 days |
|
|
| 18.0 | 5.0 | 1.0 days |
|
||
| COND | 5.0 | 5.0 | 0.0 days |
|
|
| COND | 5.0 | 5.0 | 30.0 days |
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