Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Maris Otter Pale Ale malt
|
700.00 |
3.00 |
|
|
Oats flaked
|
300.00 |
1.50 |
|
|
Pale-Malt
|
700.00 |
4.00 |
|
|
Chocolate Malt
|
150.00 |
500.00 |
|
|
Cara 60 (Caramel/Crystal Malt - 60 L)
|
275.00 |
60.00 |
|
|
Carafa special type 2
|
100.00 |
600.00 |
|
|
Milk Sugar (Lactose)
|
1.00 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
57.0 |
10.0 |
| 2 |
69.0 |
60.0 |
| 3 |
78.0 |
5.0 |
Boiling time: 70 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| East Kent Goldings
|
4.00 |
5 |
6.0 |
|
|
| East Kent Goldings
|
7.50 |
60 |
6.0 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
cacao powder
|
20.00 |
5 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18.0 |
18.0 |
7.0 days |
| SafAle English Ale S-04 - 11.50gr
|
|
| 19.0 |
21.0 |
2.0 days |
|
|
COND
|
15.0 |
15.0 |
1.0 days |
|
|
SECND
|
19.0 |
19.0 |
10.0 days |
|
(Vanilla Bean-10.00gr for 10 days
|
|
|
COND
|
5.0 |
5.0 |
3.0 days |
|