1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Roasted Barley 55.00 710.00
Vienna Malt 60.00 4.00
Munich Malt - 10L 160.00 12.00
Smoked Malt 1500.00 3.00

Mashing scheme

Start temp. in °CDuration in min.
1 63.0 30.0
2 68.0 30.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 5.00 5 3.1
Saaz 6.00 15 3.1
Saaz 6.00 60 3.1
Saaz 6.00 60 3.1
Saaz 7.00 15 3.1
Saaz 5.00 5 3.1

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 9.0 11.0 5.0 days
SafLager Lager W-34-70 - 0.60gr
14.0 14.0 2.0 days
17.0 17.0 1.0 days
20.0 20.0 1.0 days
COND 19.0 19.0 0.0 days
COND 5.0 5.0 1.0 days

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