1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pale Malt (2 Row) Bel | 1900.00 | 3.00 | |
| MB - Oats flaked | 110.00 | 1.50 | |
| Carared | 85.00 | 20.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 64.0 | 5.0 |
| 2 | 67.0 | 60.0 |
| 3 | 78.0 | 10.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Citra | 4.00 | 60 | 12.5 | ||
| MB - Citra | 11.00 | 5 | 12.5 | ||
| MB - Citra | 10.00 | 5 | 12.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 22.0 | 22.0 | 0.0 days |
|
|
| 18.0 | 18.0 | 3.0 days |
|
||
| 19.0 | 19.0 | 4.0 days |
|
||
| 22.0 | 22.0 | 2.0 days |
|
||
| COND | 5.0 | 5.0 | 0.0 days |
|
|
| SECND | 19.0 | 19.0 | 4.0 days |
|
|
| COND | 5.0 | 5.0 | 0.0 days |
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