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ABV: 6.34 | IBU: 45 | SRM: 8.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Malt (2 Row) Bel 1900.00 3.00
MB - Oats flaked 110.00 1.50
Carared 85.00 20.00

Mashing scheme

Start temp. in °CDuration (min)
1 64.0 5.0
2 67.0 60.0
3 78.0 10.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
MB - Citra 4.00 60 12.5
MB - Citra 11.00 5 12.5
MB - Citra 10.00 5 12.5

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22.0 22.0 0.0 days
SafAle American US-05 - 5.00gr
18.0 18.0 3.0 days
19.0 19.0 4.0 days
22.0 22.0 2.0 days
COND 5.0 5.0 0.0 days
SECND 19.0 19.0 4.0 days
COND 5.0 5.0 0.0 days

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