1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| MB - Wheat Malt | 400.00 | 4.50 | |
| Maris Otter Pale Ale malt | 400.00 | 2.50 | |
| Spelt Malt | 400.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 55.0 | 8.0 |
| 2 | 63.0 | 40.0 |
| 3 | 72.0 | 30.0 |
| 4 | 78.0 | 5.0 |
2 Boil
Boiling time: 50 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Citra | 5.00 | 0 | 12.5 | ||
| Simcoe | 5.00 | 0 | 10.5 | ||
| Centennial | 5.00 | 0 | 9.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
|
||
| 19.0 | 19.0 | 1.0 days |
|
|||
| 19.0 | 22.0 | 3.0 days |
|
|||
| COND | 15.0 | 15.0 | 3.0 days |
|
||
| SECND | 10.0 | 10.0 | 1.0 days |
|
||
| 10.0 | 10.0 | 2.0 days |
|
|||
| COND | 5.0 | 5.0 | 1.0 days |
|
||
| COND | 5.0 | 5.0 | 1.0 days |
|
||
| COND | 5.0 | 5.0 | 1.0 days |
|
||
| COND | 5.0 | 5.0 | 1.0 days |
|
||
| COND | 5.0 | 5.0 | 1.0 days |
|