1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
MB - Wheat Malt | 400.00 | 4.50 | |
Maris Otter Pale Ale malt | 400.00 | 2.50 | |
Spelt Malt | 400.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 55.0 | 8.0 |
2 | 63.0 | 40.0 |
3 | 72.0 | 30.0 |
4 | 78.0 | 5.0 |
2 Boil
Boiling time: 50 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
MB - Citra | 5.00 | 0 | 12.5 | ||
Simcoe | 5.00 | 0 | 10.5 | ||
Centennial | 5.00 | 0 | 9.5 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | |||
---|---|---|---|---|---|---|
PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
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19.0 | 19.0 | 1.0 days |
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19.0 | 22.0 | 3.0 days |
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COND | 15.0 | 15.0 | 3.0 days |
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SECND | 10.0 | 10.0 | 1.0 days |
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10.0 | 10.0 | 2.0 days |
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COND | 5.0 | 5.0 | 1.0 days |
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COND | 5.0 | 5.0 | 1.0 days |
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COND | 5.0 | 5.0 | 1.0 days |
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COND | 5.0 | 5.0 | 1.0 days |
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COND | 5.0 | 5.0 | 1.0 days |
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