Bitter Lemon NEIPA
ABV: 4.2 | IBU: 0 | SRM: 5.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Wheat Malt 400.00 4.50
Maris Otter Pale Ale malt 400.00 2.50
Spelt Malt 400.00 2.50

Mashing scheme

Start temp. in °CDuration (min)
1 55.0 8.0
2 63.0 40.0
3 72.0 30.0
4 78.0 5.0

2 Boil

Boiling time: 50 min

HopsAmount (gr)Duration (min)Alpha
Citra 5.00 0 12.5
Simcoe 5.00 0 10.5
Centennial 5.00 0 9.5

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
Lallemand VERDANT IPA - 5.00gr
19.0 19.0 1.0 days
19.0 22.0 3.0 days
COND 15.0 15.0 3.0 days
SECND 10.0 10.0 1.0 days
10.0 10.0 2.0 days
(Simcoe-15.00gr for 2 days
(Citra-15.00gr for 2 days
(Centennial-15.00gr for 2 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days

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