1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 761.00 | 3.50 | |
| Munich Malt | 338.00 | 9.00 | |
| Cara 120 MD | 85.00 | 62.50 | |
| Special B Malt | 85.00 | 180.00 | |
| MB - Wheat Malt | 85.00 | 4.50 | |
| Brown Sugar | 150.00 | 50.00 | |
| Melanoiden Malt | 45.00 | 20.00 | |
| Chocolate Malt | 20.00 | 350.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.0 | 60.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 761.00 | 3.50 | |
| Munich Malt | 338.00 | 9.00 | |
| Cara 120 MD | 85.00 | 62.50 | |
| Special B Malt | 85.00 | 180.00 | |
| MB - Wheat Malt | 85.00 | 4.50 | |
| Brown Sugar | 150.00 | 50.00 | |
| Melanoiden Malt | 45.00 | 20.00 | |
| Chocolate Malt | 20.00 | 350.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.0 | 60.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Tettnanger | 3.00 | 5 | 4.5 | ||
| Magnum | 4.00 | 60 | 13.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 22.0 | 22.0 | 10.0 days |
|
|
| 24.0 | 24.0 | 2.0 days |
|
||
| COND | 18.0 | 18.0 | 5.0 days |
|
|
| COND | 5.0 | 5.0 | 5.0 days |
|