1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| MB - Wheat Malt | 250.00 | 4.50 | |
| Pilsner Malt | 1500.00 | 1.50 | |
| MB - Oats flaked | 250.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 75.0 |
| 2 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Amarillo | 12.00 | 0 | 9.0 | ||
| MB - Citra | 12.00 | 0 | 12.5 | ||
| Mosaic | 12.00 | 0 | 11.6 | ||
| Columbus | 6.00 | 60 | 15.9 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||||
|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 19.0 | 19.0 | 3.0 days |
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| 19.0 | 19.0 | 2.0 days |
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| 19.0 | 22.0 | 1.0 days |
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| 22.0 | 22.0 | 2.0 days |
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| COND | 15.0 | 15.0 | 0.0 days |
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| COND | 15.0 | 15.0 | 1.0 days |
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| SECND | 15.0 | 15.0 | 5.0 days |
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| COND | 15.0 | 5.0 | 2.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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| COND | 5.0 | 5.0 | 5.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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