NEIPA
ABV: 6.02 | IBU: 42 | SRM: 5.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Wheat Malt 250.00 4.50
Pilsner Malt 1500.00 1.50
Oats flaked 250.00 1.50

Mashing scheme

Start temp. in °CDuration (min)
1 67.0 75.0
2 78.0 5.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Amarillo 12.00 0 9.0
Citra 12.00 0 12.5
Mosaic 12.00 0 11.6
Columbus 6.00 60 15.9

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 3.0 days
LalBrew New England - 6.00gr
19.0 19.0 2.0 days
(Amarillo-10.00gr for 5 days
(Citra-10.00gr for 5 days
(Mosaic-10.00gr for 5 days
19.0 22.0 1.0 days
22.0 22.0 2.0 days
COND 15.0 15.0 0.0 days
COND 15.0 15.0 1.0 days
SECND 15.0 15.0 5.0 days
(Citra-10.00gr for 7 days
(Amarillo-10.00gr for 7 days
(Mosaic-10.00gr for 7 days
COND 15.0 5.0 2.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 5.0 days
COND 5.0 5.0 0.0 days

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