NEIPA
ABV: 5.65 | IBU: 41 | SRM: 5.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Oats flaked 250.00 1.50
Pilsner Malt 1500.00 1.50
Wheat Malt 250.00 4.50

Mashing scheme

Start temp. in °CDuration in min.
1 67.0 75.0
2 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 7.00 60 13.0
Mosaic 12.00 0 10.4
Citra 12.00 0 12.5
Amarillo 12.00 0 9.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 2.0 days
SafAle English Ale S-04 - 12.00gr
18.0 18.0 3.0 days
Mosaic - 10.00gr for 5 days
Citra - 10.00gr for 5 days
Amarillo - 10.00gr for 5 days
18.0 20.0 1.0 days
20.0 20.0 1.0 days
COND 15.0 15.0 0.0 days
COND 15.0 15.0 1.0 days
Mosaic - 10.00gr for 7 days
Amarillo - 10.00gr for 7 days
Citra - 10.00gr for 7 days
SECND 15.0 15.0 5.0 days
COND 15.0 5.0 2.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 5.0 days
COND 5.0 5.0 0.0 days

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