Pliny the Elder
ABV: 6.56 | IBU: 66 | SRM: 15.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
CaraAmber 125.00 35.00
CaraPils 90.00 2.25
Pale-Malt 1800.00 4.00
Caramunich Malt 125.00 60.00

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 67.0 60.0
3 73.0 10.0
4 78.0 5.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Amarillo 6.00 0 9.4
Simcoe 6.00 0 12.5
Centennial 6.00 0 8.4
Simcoe 4.00 30 12.5
Amarillo 4.00 45 9.4
Columbus 5.00 80 14.6

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22.0 19.0 0.5 days
M44 US West Coast Yeast - 3.60gr
19.0 19.0 6.0 days
SECND 19.0 22.0 0.5 days
22.0 22.0 1.0 days
COND 15.0 15.0 0.0 days
SECND 15.0 15.0 5.0 days
Amarillo - 6.00gr for 7 days
Columbus - 8.00gr for 7 days
Centennial - 12.00gr for 7 days
Simcoe - 12.00gr for 7 days
COND 15.0 5.0 1.5 days
5.0 5.0 0.5 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 5.0 days

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