Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
MB - Wheat Malt
|
150.00 |
2.00 |
|
|
CaraHell
|
125.00 |
8.00 |
|
|
Bohemian Floor Malted Pilsner Weyermann
|
850.00 |
2.00 |
|
|
MB - Oats flaked
|
75.00 |
1.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
52.0 |
10.0 |
| 2 |
63.0 |
30.0 |
| 3 |
72.0 |
30.0 |
| 4 |
78.0 |
5.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
CaraHell
|
125.00 |
8.00 |
|
|
Bohemian Floor Malted Pilsner Weyermann
|
850.00 |
2.00 |
|
|
MB - Oats flaked
|
75.00 |
1.50 |
|
|
MB - Wheat Malt
|
150.00 |
2.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
52.0 |
10.0 |
| 2 |
63.0 |
30.0 |
| 3 |
72.0 |
30.0 |
| 4 |
78.0 |
5.0 |
Boiling time: 75 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| MB - Saaz
|
7.00 |
5 |
3.5 |
|
|
| Magnum
|
3.00 |
75 |
13.0 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Orange Peel (Sweet)
|
3.00 |
3 | |
|
MB - Coriander Seed
|
2.00 |
10 | |
|
Cardamom
|
1.00 |
5 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
20.0 |
20.0 |
5.0 days |
| SafBrew Ale S-33 - 5.50gr
|
|
| 22.0 |
22.0 |
1.0 days |
|
|
SECND
|
12.0 |
15.0 |
1.0 days |
|
| 15.0 |
15.0 |
5.0 days |
|
|
COND
|
5.0 |
5.0 |
10.0 days |
|