• Brewdog
  • 01-11-2015

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Propino Pale Malt 448.25
Wheat Malt 448.25
Propino Pale Malt for kettle souring 8.25
Acidulated Malt for kettle souring 8.25

Mashing scheme

Start temp. in °CDuration in min.
1 60 10.0
2 65 30.0
3 72 10.0
4 78 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Bramling Cross 2.75 30

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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