Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Blackcurrant (Fruit) - Added to fermenter late
|
500.00 |
35.00 |
|
|
Pilsner Malt
|
670.00 |
2.00 |
|
|
MB - Wheat Malt
|
325.00 |
2.00 |
|
|
Acidulated
|
110.00 |
3.00 |
|
|
Oats, Flaked
|
95.00 |
1.00 |
|
|
Carapils/Carafoam
|
70.00 |
2.00 |
|
|
Milk Sugar (Lactose)
|
190.00 |
0.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65.0 |
60.0 |
| 2 |
75.0 |
10.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Mosaic
|
1.00 |
60 |
12.5 |
|
|
| Mosaic
|
2.00 |
30 |
12.5 |
|
|
| Mosaic
|
2.00 |
5 |
12.5 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Tonka beans
|
1.00 |
5 | |
|
Yeast Nutrients
|
0.20 |
5 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
24.0 |
24.0 |
7.0 days |
| Lallemand WildBrew Philly Sour - 3.00gr
|
|
|
COND
|
24.0 |
24.0 |
0.0 days |
|
|
SECND
|
25.0 |
25.0 |
7.0 days |
|
(Tonka beans-1.00gr for 7 days
|
|
(Blackcurrant (Fruit) - Added to fermenter late-500.00gr for 7 days
|
|
|
COND
|
25.0 |
25.0 |
0.0 days |
|
|
COND
|
5.0 |
5.0 |
4.0 days |
|