AB:07 Whisky Cask-Aged Scotch Ale.
ABV: 12.5 | IBU: 30 | SRM: 42
  • Brewdog
  • 01-03-2010

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Munich 774.1
Flaked Oats 258.5
Wheat 258.5
Caramalt 171.9
Crystal 86.6
Dark Crystal 86.6
Chocolate 42.6
Peated Malt 17.9
Amber 17.9
Brown 17.9

Mashing scheme

Start temp. in °CDuration in min.
1 65 105.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Munich 774.1
Flaked Oats 258.5
Wheat 258.5
Caramalt 171.9
Crystal 86.6
Dark Crystal 86.6
Chocolate 42.6
Peated Malt 17.9
Amber 17.9
Brown 17.9

Mashing scheme

Start temp. in °CDuration in min.
1 65 105.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 6.88 60
First Gold 8.61 60

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 11 11 7.0 days
Saflager S189 - 5gr
COND 11 11 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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