Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pale Ale
|
599.5 |
|
|
|
Caramalt
|
82.5 |
|
|
|
Dark Crystal
|
82.5 |
|
|
|
Smoked Weyermann
|
495.0 |
|
|
|
Flaked Oats
|
165.0 |
|
|
|
Brown
|
165.0 |
|
|
|
Amber
|
27.5 |
|
|
|
Chocolate
|
13.75 |
|
|
|
Munich
|
165.0 |
|
|
|
Crystal 150
|
55.0 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
67 |
75.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| First Gold
|
6.88 |
60 |
|
|
|
| Fuggles
|
6.88 |
60 |
|
|
|
| Honey
|
34.38 |
30 |
|
|
|
| Honey
|
34.38 |
30 |
|
|
|
| Lactose
|
51.57 |
30 |
|
|
|
| Lactose
|
51.57 |
30 |
|
|
|
| First Gold
|
2.75 |
0 |
|
|
|
| Fuggles
|
2.75 |
0 |
|
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
19 |
19 |
7.0 days |
| Wyeast 1056 - American Ale™ - 5gr
|
|
|
COND
|
19 |
19 |
0.0 days |
|
|
SECND
|
14 |
14 |
14.0 days |
|
|
COND
|
5 |
5 |
2.0 days |
|