Misspent Youth Milk & Honey Scotch Ale.
ABV: 7.3 | IBU: 30 | SRM: 60
  • Brewdog
  • 01-04-2013

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 599.5
Caramalt 82.5
Dark Crystal 82.5
Smoked Weyermann 495.0
Flaked Oats 165.0
Brown 165.0
Amber 27.5
Chocolate 13.75
Munich 165.0
Crystal 150 55.0

Mashing scheme

Start temp. in °CDuration in min.
1 67 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
First Gold 6.88 60
Fuggles 6.88 60
Honey 34.38 30
Honey 34.38 30
Lactose 51.57 30
Lactose 51.57 30
First Gold 2.75 0
Fuggles 2.75 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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