• Brewdog
  • 01-01-2012

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale - Spring Blend 687.5
Caramalt 171.9
Crystal 150 86.6
Chocolate 86.6
Roasted Barley 86.6
Wheat 42.6
Flaked Oats 42.6
Smoked Malt 8.3

Mashing scheme

Start temp. in °CDuration in min.
1 68 35.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale - Spring Blend 687.5
Caramalt 171.9
Crystal 150 86.6
Chocolate 86.6
Roasted Barley 86.6
Wheat 42.6
Flaked Oats 42.6
Smoked Malt 8.3

Mashing scheme

Start temp. in °CDuration in min.
1 68 35.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 8.59 60
Columbus 6.88 0
Willamette 6.88 0
Galena 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18 18 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 18 18 0.0 days
SECND 14 14 14.0 days
Columbus - 20.63gr for 5 days
Galena - 20.63gr for 5 days
Simcoe - 27.5gr for 5 days
COND 5 5 2.0 days

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