• Brewdog
  • 01-12-2008

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1375.0
Caramalt 258.5
Munich 171.9
Amber 86.6

Mashing scheme

Start temp. in °CDuration in min.
1 65 90.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 1375.0
Caramalt 258.5
Munich 171.9
Amber 86.6

Mashing scheme

Start temp. in °CDuration in min.
1 65 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Nelson Sauvin 13.75 60
Nelson Sauvin 13.75 60
Nelson Sauvin 13.75 0
Nelson Sauvin 13.75 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

Comments: