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10 Heads High Imperial Red Ale.

ABV: 7.8 | IBU: 70 | SRM: 45

10 Heads High is loosely based on our awesome 2011 Prototype beer Hops Kill Nazis. This is an uncompromising 7.8% Imperial Red Ale loaded high with American Hops. Think of this as an Imperial India Red Ale, or a super-charged version of 5am Saint. Either way this is a seriously good beer!
Achieve the red colour by using the ratio of Caramalt, Crystal and Dark Crystal malts. The trick is to get the colour, without too much dried fruit character.
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-04-2013

Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.

1 Mash

Mash stage: 1

Fermentables

	Amount (gr)	SRM
Extra Pale	1306.25
Caramalt	343.75
Crystal 150	137.5
Dark Crystal	35.75

Mashing scheme

	Start temp. in °C	Duration (min)
1	65	75.0

2 Boil

Boiling time: 60 min

Hops	Amount (gr)	Duration (min)
Chinook	5.5	60
Chinook	1.38	30
Centennial	1.38	30
Chinook	8.6	0
Chinook	8.6	0
Centennial	8.6	0
Centennial	8.6	0

3 Fermentation

Fermentation scheme

Temperature

End Temperature

Duration

Additions

PRIM (Airlock)

7.0 days

Wyeast 1272 - American Ale II™ - 5gr

COND

0.0 days

SECND

14.0 days

(Chinook-27.5gr for 5 days

COND

2.0 days

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10 Heads High