10 Heads High Imperial Red Ale.
ABV: 7.8 | IBU: 70 | SRM: 45
  • Brewdog
  • 01-04-2013

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1306.25
Caramalt 343.75
Crystal 150 137.5
Dark Crystal 35.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Chinook 5.5 60
Chinook 1.38 30
Centennial 1.38 30
Chinook 8.6 0
Chinook 8.6 0
Centennial 8.6 0
Centennial 8.6 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18 18 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 18 18 0.0 days
SECND 14 14 14.0 days
Chinook - 27.5gr for 5 days
COND 5 5 2.0 days

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