Nanny State Alcohol Free Hoppy Ale.
ABV: 0.5 | IBU: 55 | SRM: 15
  • Brewdog
  • 01-08-2009

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Munich 35.75
Caramalt 52.25
Crystal 150 16.5
Amber 8.25
Dark Crystal 35.75
Chocolate 16.5
Wheat 16.5
Rye 35.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 30.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Amarillo 1.73 60
Simcoe 1.38 60
Centennial 1.73 60
Amarillo 1.73 30
Simcoe 0.69 30
Centennial 1.73 30
Amarillo 1.38 0
Simcoe 1.38 0
Cascade 3.44 0
Ahtanum 3.44 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Centennial - 13.75gr for 5 days
Cascade - 13.75gr for 5 days
Ahtanum - 6.88gr for 5 days
Simcoe - 6.88gr for 5 days
Columbus - 10.31gr for 5 days
COND 5 5 2.0 days

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