AB:15 Salted Caramel Popcorn Strong Ale.
ABV: 12.8 | IBU: 50 | SRM: 55
  • Brewdog
  • 01-03-2013

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Maris Otter Extra Pale 902.3
Caramalt 43.0
Munich 171.9
Crystal 150 43.0
Popcorn 0.9

Mashing scheme

Start temp. in °CDuration in min.
1 68 75.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Maris Otter Extra Pale 902.3
Caramalt 43.0
Munich 171.9
Crystal 150 43.0
Popcorn 0.9

Mashing scheme

Start temp. in °CDuration in min.
1 68 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Sorachi Ace 8.6 60
Sorachi Ace 8.6 60
Willamette 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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