• Brewdog
  • 01-07-2013

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale 481.3
Munich 103.1
Caramalt 68.8
Crystal 52.3
Dark Crystal 68.8
Wheat 137.5
Flaked Oats 137.5
Chocolate 34.4
Smoked Malt 8.3
Amber 34.4
Brown 34.4

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale 481.3
Munich 103.1
Caramalt 68.8
Crystal 52.3
Dark Crystal 68.8
Wheat 137.5
Flaked Oats 137.5
Chocolate 34.4
Smoked Malt 8.3
Amber 34.4
Brown 34.4

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 10.32 60
Saaz 10.32 60
First Gold 2.75 60

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 12 12 7.0 days
Wyeast 2007 - Pilsen Lager™ - 5gr
COND 12 12 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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