• Brewdog
  • 01-06-2014

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 654.5
Wheat 121.0
Torrified Wheat 121.0
Rye 52.25
Flaked Oats 121.0
Amber 52.25

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Simcoe 6.88 0
Amarillo 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 23 23 7.0 days
Wyeast 3711 - French Saison™ - 5gr
COND 23 23 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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