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Magic Stone Dog (w/Magic Rock & Stone Brewing Co.) Session Farmhouse IPA - Stone / Magic Rock Collab.

ABV: 4.6 | IBU: 30 | SRM: 7

A session IPA brewed with a diverse grain bill, hopped with Simcoe and Amarillo and fermented with saison yeast, for an incredible level of depth in a low ABV beer. Spicy, fruity, complex, refreshing and dry.
Start the fermentation off at 20 ̊C and allow it to rise as high as 25 ̊C. This will increase the fruity character of the yeast.
Cumin: 0.5g at end, Caraway: 1g at end, Peppercorns (Pink): 5g at end, Grains of Paradise: 5g at end
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-06-2014

Uw recept kan niet worden gebrouwen omdat het niet voldoet aan de vereisten van het MiniBrew-systeem.

1 Mout

Inmaischen stap: 1

Fermenteerbare producten

	Hoeveelheid (gr)	SRM
Extra Pale	654.5
Wheat	121.0
Torrified Wheat	121.0
Rye	52.25
Flaked Oats	121.0
Amber	52.25

Maischschema

	Begintemp. in °C	Tijd (min)
1	65	75.0

2 Koken

Kooktijd: 60 min

Hop	Hoeveelheid (gr)	Tijd (min)	Alfa
Simcoe	6.88	0
Amarillo	6.88	0

3 Fermentatie

Fermentatieschema

Temperatuur

Eindtemperatuur

Looptijd

Toevoegingen

PRIM (Airlock)

7.0 days

Wyeast 3711 - French Saison™ - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

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Magic Stone Dog (w/Magic Rock & Stone Brewing Co.)