AB:16 Coffee-Infused Belgian Quad.
ABV: 10.6 | IBU: 55 | SRM: 15
  • Brewdog
  • 01-02-2014

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1065.6
Wheat 68.8
Munich 68.8
Crystal 150 52.3
Chocolate 17.9

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 1065.6
Wheat 68.8
Munich 68.8
Crystal 150 52.3
Chocolate 17.9

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Waimea 4.13 60
Saaz 3.44 30
Fuggles 3.44 30

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 3787 - Trappist High Gravity™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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