• Brewdog
  • 01-05-2013

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1375.0
Dark Crystal 137.5
Caramalt 121.0
Amber 68.75
Chocolate 52.25

Mashing scheme

Start temp. in °CDuration in min.
1 65 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Motueka 2.75 60
Magnum 3.44 60
Cascade 1.65 30
Amarillo 1.65 30
Cascade 1.38 0
Amarillo 1.38 0
Willamette 1.38 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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