• Brewdog
  • 01-08-2015

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner 1485.0
Munich 35.75
Amber 13.75

Mashing scheme

Start temp. in °CDuration in min.
1 60 10.0
2 65 30.0
3 72 10.0
4 78 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Sorachi Ace 1.79 60
Sorachi Ace 1.79 0
Mosaic 1.79 0
Amarillo 1.79 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 3711 - French Saison™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

Comments: