Santa Paws Christmas Scoth Ale.
ABV: 4.5 | IBU: 35 | SRM: 22
  • Brewdog
  • 01-10-2010

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 481.25
Munich 121.0
Dark Crystal 137.5
Wheat 154.0
Flaked Oats 154.0
Carafa Special Malt Type 3 35.75
Amber 68.75
Weyermann Beech Smoked 173.25

Mashing scheme

Start temp. in °CDuration in min.
1 66 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
First Gold 5.09 60
Willamette 3.44 60
Hallertauer Mittelfrüh 1.79 60

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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