Geteilte Rezepte - brewmates.beer

Elvis Juice V2.0 - Prototype Challenge Citrus Infused IPA.

ABV: 6.5 | IBU: 60 | SRM: 12

Punchy resinous hoppy aromas blast from the glass; light floral and citrus notes riff against huge piney character. Showcasing Citra, Simcoe and Amarillo at their absolute best. A huge dose of grapefruit peel brings swirls of fresh pithy zest, accentuating the dry hops and building on the dry, biscuit malt base.
Shave of the surface of the citrus peel to unlock the highly aromatic compounds into the beer. Avoid putting any white pith into the brew as it will create an intense and unpleasant bitterness.
Add grapefruit and orange peel into the boil and FV for extra citrus twist
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-12-2015

Ihr Rezept kann nicht gebraut werden, da es die Anforderungen des MiniBrew-Systems nicht erfüllt.

1 Maische

Einmaischen Stufe: 1

Fermentierbare Produkte

	Menge (gr)	SRM
Extra Pale	1237.5
Caramalt	242.0

Maischeschema

	Starttemp. in °C	Dauer (min)
1	65	75.0

2 Kochen

Kochzeit: 60 min

Hopfen	Menge (gr)	Dauer (min)
Magnum	0.69	60
Simcoe	3.44	30
Amarillo	3.44	30
Mosaic	6.88	0
Citra	6.88	0
Amarillo	3.44	0
Simcoe	3.44	0

3 Gärung

Gärplan

Temperatur

Endtemperatur

Dauer

Ergänzungen

PRIM (Gärröhrchen)

7.0 days

Wyeast 1056 - American Ale™ - 5gr

COND

0.0 days

SECND

14.0 days

(Citra-13.75gr für 5 Tage

(Amarillo-13.75gr für 5 Tage

(Simcoe-13.75gr für 5 Tage

COND

2.0 days

Bemerkungen:

Kommentar

Elvis Juice V2.0 - Prototype Challenge