Peach Therapy Tart Belgian Tripple.
ABV: 9.0 | IBU: 30 | SRM: 6
  • Brewdog
  • 01-06-2015

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1993.8

Mashing scheme

Start temp. in °CDuration in min.
1 60 10.0
2 65 30.0
3 72 10.0
4 78 5.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 1993.8

Mashing scheme

Start temp. in °CDuration in min.
1 60 10.0
2 65 30.0
3 72 10.0
4 78 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Mandarina Bavaria 2.06 60
Strisselspalt 2.06 60
Mandarina Bavaria 6.88 0
Strisselspalt 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20 20 7.0 days
Wyeast 3522 - Belgian Ardennes™ - 5gr
COND 20 20 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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