• Brewdog
  • 01-11-2012

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 946.0
Wheat 137.5
Dark Crystal 17.9
Black Malt 171.9
Roasted Barley 206.3
Weyermann Smoked 68.8

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 946.0
Wheat 137.5
Dark Crystal 17.9
Black Malt 171.9
Roasted Barley 206.3
Weyermann Smoked 68.8

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Cascade 10.32 60
Cascade 10.32 60
Cascade 6.88 30

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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