Vagabond Pilsner Hoppy Pilsner.
ABV: 4.5 | IBU: 55 | SRM: 12
  • Brewdog
  • 01-02-2013

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 962.5
Munich 121.0
Crystal 150 35.75
Acidulated Malt 173.25

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Cascade 1.72 60
Amarillo 1.72 60
Centennial 1.38 30
Chinook 1.38 30
Cascade 3.44 0
Centennial 2.06 0
Chinook 2.06 0
Amarillo 3.44 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 9 9 7.0 days
Wyeast 2007 - Pilsen Lager™ - 5gr
COND 9 9 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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