• Brewdog
  • 01-07-2014

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 873.1
Crystal 150 66.0
Carafa Special Malt Type 1 66.0
Chocolate 66.0
Munich 264.0
Smoked Warminster 66.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 873.1
Crystal 150 66.0
Carafa Special Malt Type 1 66.0
Chocolate 66.0
Munich 264.0
Smoked Warminster 66.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Hallertauer Mittelfrüh 2.06 60
Hallertauer Mittelfrüh 3.16 30
Galena 5.23 30

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 14 14 7.0 days
Wyeast 2007 - Pilsen Lager™ - 5gr
COND 14 14 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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