Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Finest Pale Ale Golden Promise
|
1141.0 |
2.4 |
|
|
White Wheat
|
282.0 |
2.8 |
|
|
Flaked Oats
|
199.0 |
2.2 |
|
|
Acidulated Malt
|
33.0 |
3.4 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
66.1 |
60.0 |
| 2 |
82.2 |
20.0 |
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Azacca
|
8.3 |
0 |
15 |
|
|
| Azacca
|
8.3 |
0 |
15 |
|
|
| BRU-1
|
8.3 |
0 |
14. |
|
|
| BRU-1
|
8.3 |
0 |
14. |
|
|
| Sabro
|
6.7 |
0 |
15. |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
33 |
33 |
7.0 days |
| Ebbegarden Kveik Blend(Escarpment Yeast Labs) - 1000.0gr
|
|
(BRU-1-20.6gr for 7 days
|
|
(Azacca-13.7gr for 5 days
|
|
(BRU-1-13.7gr for 5 days
|
|
(Sabro-6.9gr for 5 days
|
|
(Azacca-6.9gr for 2 days
|
|
|
COND
|
33 |
33 |
0.0 days |
|