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Hop Rocker Hoppy Aggressive Lager

ABV: 5.5 | IBU: 40 | SRM: 12

The first of our foray into lager beer, Hop Rocker is a high impact, hoppy behemoth made with 100% malt. Since 2007 we have been obsessive about quality, using only the best ingredients to ensure the flavour and craftsmanship of the beer in your glass. Hop Rocker is testament to that. The malt base gives this beer a sweet, balanced complexity while the combination of New Zealand and German hops merges new world tropical juiciness with old world peppery spice.
After the fermentation has finished, chill the beer to below 5°C (if you can), wait 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-04-2007

Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.

1 Mash

Mash stage: 1

Fermentables

	Amount (gr)	SRM
Maris Otter Extra Pale	1039.5
Caramalt	85.25
Munich	85.25

Mashing scheme

	Start temp. in °C	Duration (min)
1	65	75.0

2 Boil

Boiling time: 60 min

Hops	Amount (gr)	Duration (min)
Cascade	3.44	60
Saaz	3.44	60
Cascade	6.88	0
Motueka	3.44	0
Chinook	6.88	0

3 Fermentation

Fermentation scheme

Temperature

End Temperature

Duration

Additions

PRIM (Airlock)

7.0 days

Saflager S189 - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

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Hop Rocker