Geteilte Rezepte - brewmates.beer

Hop Rocker Hoppy Aggressive Lager

ABV: 5.5 | IBU: 40 | SRM: 12

The first of our foray into lager beer, Hop Rocker is a high impact, hoppy behemoth made with 100% malt. Since 2007 we have been obsessive about quality, using only the best ingredients to ensure the flavour and craftsmanship of the beer in your glass. Hop Rocker is testament to that. The malt base gives this beer a sweet, balanced complexity while the combination of New Zealand and German hops merges new world tropical juiciness with old world peppery spice.
After the fermentation has finished, chill the beer to below 5°C (if you can), wait 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-04-2007

Ihr Rezept kann nicht gebraut werden, da es die Anforderungen des MiniBrew-Systems nicht erfüllt.

1 Maische

Einmaischen Stufe: 1

Fermentierbare Produkte

	Menge (gr)	SRM
Maris Otter Extra Pale	1039.5
Caramalt	85.25
Munich	85.25

Maischeschema

	Starttemp. in °C	Dauer (min)
1	65	75.0

2 Kochen

Kochzeit: 60 min

Hopfen	Menge (gr)	Dauer (min)
Cascade	3.44	60
Saaz	3.44	60
Cascade	6.88	0
Motueka	3.44	0
Chinook	6.88	0

3 Gärung

Gärplan

Temperatur

Endtemperatur

Dauer

Ergänzungen

PRIM (Gärröhrchen)

7.0 days

Saflager S189 - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

Bemerkungen:

Kommentar

Hop Rocker