Punk Monk Who Ordered The Belgian Yeast?
ABV: 6.0 | IBU: 60 | SRM: 8
  • Brewdog
  • 01-07-2009

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1457.5

Mashing scheme

Start temp. in °CDuration (min)
1 65 75.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Ahtanum 4.81 60
Chinook 4.13 60
Crystal 4.81 30
Chinook 4.81 30
Ahtanum 4.81 0
Chinook 4.81 0
Motueka 4.81 0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 3522 - Belgian Ardennes™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
(Chinook-8.25gr for 5 days
COND 5 5 2.0 days

Comments: