• Brewdog
  • 01-09-2011

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Extra Pale 1650.0
Chocolate 137.5
Flaked Oats 137.5
Crystal 137.5
Black Malt 68.75
Roasted Malt 68.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Chinook 11.17 60
Chinook 11.17 60
Sorachi Ace 8.6 0
Sorachi Ace 8.6 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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