Shared Recipes - brewmates.beer

Mr.Miyagi's Wasabi Stout Spicy Stout Brewed By Aberdeen Bar Staff.

ABV: 7.5 | IBU: 90 | SRM: 100

Invented by and brewed by Dan Bloxham, no matter what anyone else says. A medium bodied, bitter, US style stout, with a wasabi warmth, a subtle earthiness and a hint of soy sauce.
During mashing in use only pale malts, add flaked oats during the second half of the mashing process. If you can't get real wasabi, substitute for some horseradish to get the peppery heat in the beer.
Wasabi Powder: 45g at end, Wasabi Paste: 75g at end
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-09-2011

Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.

1 Mash

Mash stage: 1

Fermentables

	Amount (gr)	SRM
Maris Otter Extra Pale	1650.0
Chocolate	137.5
Flaked Oats	137.5
Crystal	137.5
Black Malt	68.75
Roasted Malt	68.75

Mashing scheme

	Start temp. in °C	Duration (min)
1	65	60.0

2 Boil

Boiling time: 60 min

Hops	Amount (gr)	Duration (min)
Chinook	11.17	60
Chinook	11.17	60
Sorachi Ace	8.6	0
Sorachi Ace	8.6	0

3 Fermentation

Fermentation scheme

Temperature

End Temperature

Duration

Additions

PRIM (Airlock)

7.0 days

Wyeast 1272 - American Ale II™ - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

Comments:

Comment

Mr.Miyagi's Wasabi Stout