• Brewdog
  • 01-03-2015

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 1512.5
Maris Otter Extra Pale 275.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
C02 Extract 6.88 60
Amarillo 3.44 30
Simcoe 3.44 30
Mosaic 6.88 0
Citra 6.88 0
Amarillo 6.88 0
Simcoe 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18 18 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 18 18 0.0 days
SECND 14 14 14.0 days
Citra - 17.19gr for 5 days
Amarillo - 17.19gr for 5 days
Simcoe - 17.19gr for 5 days
Mosaic - 17.19gr for 5 days
COND 5 5 2.0 days

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