Geteilte Rezepte - brewmates.beer

Born To Die Terminally Hoppy India Pale Ale.

ABV: 8.5 | IBU: 85 | SRM: 7

Savagely bitter, exceptionally dry, this IPA is born to die on a predetermined day. It proudly displays its short-lived life span front and centre. There is no better time to drink this than the moment you get your paws on it. Awesome bitterness backed up by unrelenting aromas of resin, citrus, and juicy fruit. Born To Die is a eulogy to the hops that sacrificed themselves in its creation. An incredibly ambitious and satisfying small batch brew.
Fresh is best with this beer. Use fresh hops in the brew and during dry hop stages. Condition just long enough to let the powerful grassy aroma cut back - and drink.
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-03-2015

Ihr Rezept kann nicht gebraut werden, da es die Anforderungen des MiniBrew-Systems nicht erfüllt.

1 Maische

Einmaischen Stufe: 1

Fermentierbare Produkte

	Menge (gr)	SRM
Pale Ale	1512.5
Maris Otter Extra Pale	275.0

Maischeschema

	Starttemp. in °C	Dauer (min)
1	65	60.0

2 Kochen

Kochzeit: 60 min

Hopfen	Menge (gr)	Dauer (min)
C02 Extract	6.88	60
Amarillo	3.44	30
Simcoe	3.44	30
Mosaic	6.88	0
Citra	6.88	0
Amarillo	6.88	0
Simcoe	6.88	0

3 Gärung

Gärplan

Temperatur

Endtemperatur

Dauer

Ergänzungen

PRIM (Gärröhrchen)

7.0 days

Wyeast 1272 - American Ale II™ - 5gr

COND

0.0 days

SECND

14.0 days

(Citra-17.19gr für 5 Tage

(Amarillo-17.19gr für 5 Tage

(Simcoe-17.19gr für 5 Tage

(Mosaic-17.19gr für 5 Tage

COND

2.0 days

Bemerkungen:

Kommentar

Born To Die